|
Dinner Menu
appetizers
lump crabcake 16
old bay aioli
charred beef carpaccio 13
flash fried arugula, crostini, blood orange horseradish
shrimp
cocktail, patron cocktail sauce 15
pancetta wrapped, pomodoro basil sauce 15
fried cravanzina cheese 13
imported italian cream, bread points
sesame crusted tuna 14
spirited sauce with hints of ginger and mustard
jumbo scallops and bacon 15
maple pepper bacon, apricot glaze
soups & salads
she-crab soup 8
crabmeat, nutmeg, brandy, cream
french onion soup 8
swiss, parmesan, provolone
lobster bisque 8
lobster broth, brandy, cream
the wedge 8
iceberg, bleu cheese crumbles, tomatoes,
maple pepper bacon, bleu cheese dressing
bentley’s salad 10
mixed greens, dried cherry, red onion, toasted pistachios
and pomegranate vinaigrette
caesar salad 8
romaine, pecorino romano cheese,
garlic chards, tomatoes
land fare
1855 BRAND BLACK ANGUS BEEF
10 oz. filet mignon 39
12 oz. filet mignon 47
12 oz. new york strip 38
16 oz. delmonico 36
20 oz. bone-in ribeye 42
double cut lamb chops 54
rosemary roasted four potato medley, pistachio mint pesto
pan roasted chicken 26
mushroom infused pasta, shitake marsala
grilled pork chop 34
sweet potato Italian sausage hash, southern comfort cream sauce
sea fare
twin lobster tails 48
6 oz. lobster tails
ahi tuna 30
sesame seared, sushi rice, soy glaze
pancetta wrapped monkfish 32
wild mushroom ragout, lobster sauce
loch duart scottish salmon 28
roasted, mustard creme fraiche, dill fingerling potatoes
seafood pasta 32
lobster, shrimp, scallops, mussels,
pappardelle pasta, citrus butter
enhancements
oscar style 8
bleu cheese crusted 8
6 oz. lobster tail 24
2 jumbo grilled shrimp 8
sides 7
loaded baked potato
baked sweet potato
yukon gold mashed potatoes
sautéed mushrooms and onions
jumbo asparagus
sautéed spinach
haricot verts
|