Dinner Menu

appetizers

lump crabcake   14 

remoulade    

ravioli du jour  

fresh daily

shrimp cocktail   14

patron cocktail sauce  

portabella steak fries   12

horseradish rosemary sauce  

sesame crusted tuna   14

sesame crusted, seaweed salad, wasabi,

pickled ginger, sriracha aioli

jumbo scallops and bacon   14

maple pepper bacon, apricot glaze  

soups & salads

she-crab soup   8

crabmeat, nutmeg, brandy, cream

french onion soup   8

swiss, parmesan, provolone

lobster bisque   8

lobster broth, brandy, cream 

the wedge   8

iceberg, bleu cheese crumbles, tomatoes,

maple pepper bacon, bleu cheese dressing 

bentley’s salad   10

romaine, frisee, toasted hazelnut, pomegranate seeds,

seville oranges, blood orange vinaigrette

caesar salad   8

romaine, pecorino romano cheese,

garlic chards, tomatoes

land fare

filet and lobster   market price

8 oz. filet mignon, lobster tail  

lamb chops   34

broiled, four cheese polenta, mint jus

chicken   26

free range, smoked sea salt crusted,

butternut squash risotto, natural pan jus

pork chop   27

double cut, braised greens, port jus 

sea fare

twin lobster tails   market price

6 oz. lobster tails   

tuna   30

ahi, sesame seared, sushi rice, teriyaki glaze  

spotted red snapper   32

pan seared, truffle oil macaroni and cheese,

mushroom lobster cognac sauce

salmon   28

pan seared, warm artichoke, balsamic cipolle onions,

sweet peppadew peppers, caper berries, olives, spinach

seafood pasta   32

lobster, shrimp, scallops, mussels,

pappardelle pasta, citrus scampi butter  

enhancements

oscar style   8

bleu cheese crusted   5

6 oz. lobster tail   market price

3  jumbo grilled shrimp   12

sides

loaded baked potato   6

baked sweet potato   5

yukon gold mashed potatoes   6

truffle mac and cheese   8

sautéed mushrooms and onions   7

jumbo asparagus   8

sautéed spinach   6

butternut squash risotto   7

haricot verts    6