Dinner Menu

Potatoes
- Loaded Baked Potato with Butter, Sour Cream, Scallions, and Cheddar Cheese
- Baked Jumbo Sweet Potato with Cinnamon Butter
- Yukon Gold Garlic Mashed Potato

Vegetables
- Asparagus
- Sautéed Mushrooms
- Marinated Roasted Vegetables
- Sautéed Spinach

Lump Crabcake - $14 Remoulade Sauce

Shrimp and Crab Cocktail - $14 Patron Shooters

She Crab Soup - $8 Smothered with Crabmeat

Jumbo Scallops and Bacon - $14 Wrapped in Maple Pepper Bacon with Apricot Glaze 

French Onion Soup - $8 With Three Cheese Gratiné

Lobster Bisque - $8 Flavored with Brandy Cream

The Wedge - $8 Iceberg Lettuce topped with Bleu Cheese Dressing, Bleu Cheese Crumbles, Tomatoes and Maple Pepper Bacon

Mixed Greens - $8 Grapes, Toasted Almonds, Red Onion, Cherry Tomatoes, Lemon Mint Honey Dressing.

Caesar Salad - $8 Hearts of Crisp Romaine Lettuce tossed with Creamy Caesar Dressing and Pecorino Romano Cheese

Heirloom Tomato Salad - $10 Pickled Onions, Herb Oil Shaved Ricotta Salada

SEAFOOD

Twin Lobster Tails - Market Price Two 6 oz. Tails with Drawn Butter and Lemon

Sesame Seared Ahi Tuna - $32 With Teryaki Glaze

Char-grilled Salmon - $28 Apple Fennel Slaw, Lemon Vinaigrette

Halibut - $28 Seared, Wild Mushroom Lobster Ragout

SPECIALTIES

Rack of Lamb - $34 Port Wine Reduction, Fingerling Potatoes

Bentley’s Seafood Pasta - $32 Sautéed Jumbo Tiger Shrimp, Lobster, Scallops, Mussels, tossed with Fresh Basil and Tomatoes in Angel Hair Pasta with Citrus Scampi Butter

Grilled Chicken Breast - $26 Herb Oil, Smoked Sea Salt, Truffle Risotto