Bentleys Chef Biographies

Chef Robert Lescanec

Chef Robert Lescanec was introduced to the food and beverage business at an early age by his grandmother and mom who helped an Aunt and Uncle at a small café in his hometown of Steelton, Pennsylvania. 

Chef Lescanec began pursuing his craft professionally at a bakery in his hometown.  After sometime he followed his passion for cooking to Johnson & Wales University where he graduated with an Associate Degree in Culinary Arts and a Bachelors Degree in Hotel & Restaurant Management.  Chef Lescanec has been pursuing his passion ever since.  In his spare time he enjoys spending time with wife, Danette and children Tanner, Tia and Tristen.

Chef Lescanec is supported by a team with over 45 years of combined experience:
Saly Soulack, 15 years, Charter member of Bentleys Steakhouse, Atlanta
Mamadou Diaby, 15 years, Culinary Institute at Strasbourg, Sou Chef -Windows of the World, New York, and Radisson Empire Hotel, New York
Erick Tallo Sanchez, 4 years, Allies American Grille and Bentleys Steakhouse, Atlanta